Our Olive Wood bowl is the real MVP. At the crossroads of functionality and style, each  wood piece is built to last a lifetime. Each piece is carved from a single piece of wood, making each piece extremely durable and truly unique. Olive wood has a reputation for being extremely strong and durable. This is due to the increased density of this wood type making olive wood products less susceptible to stains, odors, and bacteria. When used in the kitchen, it even oils itself over time!

Ethically sourced from protected olive wood groves

• Handcrafted in Tunisia
• CARE INSTRUCTIONS: Hand wash with warm water and minimal mild soap. Avoid citrus-based detergents or abrasives. Do not soak.

Pro Tips: Hand wash with warm water and mild detergent. Rinse with warm water. Never soak your wooden bowls or utensils in water. After washing, dry them immediately. Oiling is dependent on the frequency of use. The rate at which you use the product will determine how often you need to oil them. If they are used frequently, you can oil once every other week. If you seldom use them, oiling once every two months is sufficient. To oil, your olive wood products, apply olive oil on the product from top to bottom and allow the oil sit for one or two hours, after which you clean off the excess oil, and store in a cool, dry place.

Notes: Knots and small imperfections are inherent to this wood type and add to the uniqueness of each piece. Color, size, and shape may vary slightly from piece to piece.